Place the grill in the middle of the oven. Preheat the oven at 350 Degrees F (180 Degrees C).
Fruit ketchup pork tenderloins
Fruit ketchup pork tenderloins
Preparation
1
2
Rub the loins with flour. Heat oil in a large, oven-proof skillet over medium-high heat. Cook tenderloins until browned on all sides, 2 to 4 minutes per side. Transfer tenderloins to a plate.
3
Add some butter in the skillet if needed and cook the leek for 3-4 minutes. Add the Delices D’Autrefois Ketchup jar and let it simmer for approximately 10 minutes or until the ketchup has reduced about 1/4. Put the loins back in the skillet and cover with sauce.
4
Cook in the oven for 18 to 25 minutes or as desired.
5
Remove from the oven and cover with foil paper. Let it stand for 5 minutes before slicing.
6
Serve with vegetables.