Preheat barbecue on medium-low heat.
SHRIMP PIZZA ON NAAN BREAD
SHRIMP PIZZA ON NAAN BREAD
Preparation
1
2
Brush naan bread with rosée sauce. Garnish with shrimp and, if desired, cherry tomatoes. Sprinkle with mozzarella.
3
On the hot, oiled barbecue grill, cook the pizzas for 6 to 8 minutes, until golden and crisp.
4
When ready to serve, garnish each pizza with arugula.