Put the Délices D’Autrefois Tofu sauce in a large skillet over medium heat. Stir in the rice until slightly cooked, about 2 minutes.
Stir in the vegetable broth and simmer for about 2 minutes. Stir in corn, carrots, peas, chili powder and cumin; Bring to a boil; cover, reduce heat and let simmer until rice is cooked through, about 13-16 minutes.
Serve immediately, garnished with coriander, if desired.