Place the oven rack in the center and preheat the oven to 180 ° C (350 ° F). Butter a square pan, around 9 X 9″, going in the oven.
RED KETCHUP FRITTATA
RED KETCHUP FRITTATA
Preparation
1
2
Drain the ketchup and place it at the bottom of the baking dish.
3
In a bowl, lightly whisk the eggs, milk, salt and pepper. Add the cheese cubes and mix gently.
4
Pour the egg mixture over the fruit ketchup.
5
Bake the frittata in the oven for about 30-35 minutes or until golden and slightly puffed. Cut and serve hot or cold.