In a pot of salted boiling water, cook the pasta until al dente. Drain.
Seafood Linguine Alfredo
Seafood Linguine Alfredo
Preparation
1
2
In the same pot, heat a little olive oil on medium. Cook the shrimp and scallops for 1 to 2 minutes per side. Reserve the seafood on a plate.
3
Add the onion to the pot. Cook for 1 to 2 minutes.
4
If desired, pour the white wine into the saucepan and heat until the liquid is completely reduced.
5
Add the Alfredo sauce and bring to a boil. Return the pasta and seafood to the pot. Season with salt and pepper and stir. Heat 1 minute.
6
Add the Parmesan and, if desired, the dill. Stir.