Shrimp penne with rosée sauce

In a pot of boiling salted water, cook the pasta al dente. Drain.

In the same pan, heat the oil over medium heat. Cook the onion and garlic for 1 minute.

Add the shrimp and cook for 1 minute on each side.

Pour the rosée sauce and bring to a boil.

Add baby spinach, basil and pasta. Cook 1 minute, stirring.

Divide the pasta among the plates. Sprinkle with Parmesan cheese.