Preparation

1

In a pot of boiling salted water, cook the pasta al dente. Drain.

2

In the same pan, heat the oil over medium heat. Cook the onion and garlic for 1 minute.

3

Add the shrimp and cook for 1 minute on each side.

4

Pour the rosée sauce and bring to a boil.

5

Add baby spinach, basil and pasta. Cook 1 minute, stirring.

6

Divide the pasta among the plates. Sprinkle with Parmesan cheese.

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