Preparation

1

Preheat the oven to 190 ° C (375 ° F).

2

Open the buns in half. Top each half loaf with meat sauce, cheese and peppers.

3

Place the croque-monsieur on a baking sheet lined with parchment paper. Bake 8 to 10 minutes.

4

Set the oven to the “broil” position and continue cooking for 1 to 2 minutes, until the cheese is golden.

5

When ready to serve, garnish with basil.

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